cooking badge

Brownie Sixer Sophie and newly minted Brownie Emily, attempt to complete the requirements for their Cooking badge.

BROWNIES COOKING BADGE MENU
serves 6 adults + 6 kids

• Roasted Butternut Squash and Carrot Soup
• Terriyaki Chicken Drumsticks
• Broccoli
• Chicken Fried Rice
• Green Tea

INGREDIENTS & COST:

1 butternut squash - $3.99

3 carrots - $.50

1/2 head garlic - $.50

2 tbsp olive oil

4 cups of chicken broth - $1.99

2 cups of milk - $.99

3.5 lbs chicken drumsticks - $9.99

1 tbsp vegetable oil

2 tbsp flour

2 tbsp sugar

2 tsp salt

1/2 cup soy sauce

2 tbsp mirin

3-5 dashes of sesame oil

3-5 cloves garlic, minced - $.50

2 broccoli crowns, chopped - $2.99

6 cups cooked white and brown rice, cold - $1.99

3 eggs - $.75

2 cups chicken breast, diced - $2.99

1 cup broccoli stems, trimmed and diced

2 green tea bags - $.10

TOTAL COST = $27.28 USD ($218 HKD)
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HOW TO USE STOVES SAFELY:

- always operate under adult supervision

- no loose clothing or hair

- use protective gear such as pot holders and oven mitts

- gas stove - must be ventilated (eg. fan on) and have baking soda handy to put out any grease fires

- do not leave stove or oven unattended