Soy Scallion Noodles
serves 6
INGREDIENTS:
1/3 cup avocado oil
1 bunch green onions, thinly sliced (must pat dry)
3 tbsp soy sauce
3 tbsp dark soy sauce
2 tbsp sugar
1 lbs Chinese white noodles
METHOD:
1. In a medium metal skillet (do not use non-stick), heat oil over medium heat and add green onions. Let them fry slowly, about 5-10 minutes, stirring gently with chopsticks to ensure even browning.
2. Meanwhile in a small bowl, combine both soy sauces and sugar. Set aside.
3. Once the green onions turn golden brown, turn off heat and carefully transfer from the hot oil to a small bowl. Set aside.
4. While stirring the hot oil, add soy sauce mixture and cook for 2 minutes until it starts to bubble up. Leave in pan.
5. Cook noodles 1 minute underdone according to package directions. Drain and then transfer to a large mixing bowl. Pour hot oil mixture over noodles and toss with chopsticks/tongs until evenly coated. Top with fried green onions and serve immediately.
