kale mashed potatoes

Change up your mashed potatoes with this Irish twist.

Colcannon
serves 10-12 as a side dish

INGREDIENTS:
2 tbsp olive oil
4-6 cups chopped kale and shredded green cabbage leaves (optional)
1/2 head garlic, minced
1/4 cup green onions, finely chopped
10-12 cups ready made mashed potatoes
salt and pepper

METHOD:
1. In a large mixing bowl, add your ready made mashed potatoes. Set aside.

2. In a wide pan, heat olive oil over medium high heat. Add kale and cabbage leaves (if using), salt to taste and wilt for 1-2 mins.

4. Lower heat to medium and add garlic. Cook for 2 more mins, be careful to not let the garlic burn. Add green onions and remove from heat.

5. Add green mixture to mashed potatoes and mix to combine.

6. Pour into serving dish. Potatoes can be covered and kept warm in the oven until ready to serve.