New Potato Salad
serves 6-8
INGREDIENTS:
2 pounds new potatoes, scrubbed and cut 1/2 inch pieces
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1/2 cup chopped fresh dill
2 green onions, thinly sliced
1 tbsp white vinegar
coarse salt and pepper
METHOD:
1. Boil potatoes until tender. Drain and set aside. Let cool completely.
2. In a large mixing bowl, add remaining ingredients and mix well. Toss in cooled potatoes and adjust seasoning as necessary. Chill until ready to serve.
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