fall produce

Fall brings our favourite citrus, the blood orange, back in town.

Also look at the vibrant colours of these rainbow carrots. 

Full of flavour raw, they just needed a fat, an acid, some fresh herbs and a bit of seasoning to be served as a slaw.

And of course it's pumpkin season too. This meaty and dense white variety was so fragrant when we cut it open.

It was almost a shame we turned it into a Jack O'lantern instead of eating it.