one pot beef

Pull Apart Chuck Roast

Serves 6-8

INGREDIENTS:

3.5 - 4 lbs chuck roast⁣, cut into 3" sections

5 cloves garlic, minced

Dry Rub:

2 tbsp brown sugar⁣
1 tbsp kosher salt⁣

1 tsp ground black pepper
1 tsp red chili pepper flakes

Marinade:

1/2 cup beef or chicken broth
1/4 cup orange juice⁣
2 tbsp soy sauce⁣
2 tbsp rice wine vinegar⁣

⁣

Garnishes - sesame seeds, chopped green onions
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METHOD:⁣

1. In a Dutch oven or deep casserole dish, add chuck roast and massage meat with dry rub ingredients and minced garlic. Set aside uncovered and let meat come to room temperature.

2. Preheat oven to 325F. In a glass measure, whisk together marinade ingredients and then pour over meat. Flip several times to ensure the meat is coated well.

3. Cover and roast in oven for 2.5 to 3 hours or until the meat is fall apart tender. Remove from oven and let rest for 10-15 minutes.

4. Shred meat with 2 forks, combining all the juices. You can place back oven under the broiler to brown the meat for crispy bits.

5. Garnish with sesame seeds and green onions. Serve with rice, noodles or flat bread.