Hong Kong cafe drinks

Hong Kong Milk Tea (港式奶茶)
makes 6-8 servings

INGREDIENTS:
6 cups (1.5 L) filtered cold water
8 Earl Grey teabags
6 Black Tea teabags
6 Orange Pekoe teabags
1 can 12 fl oz (354 ml) evaporated milk
condensed milk to taste

METHOD:
1. In a pot on high heat, add water and teabags. Cover and bring to a boil.

2. Once your tea is boiling, turn down heat and simmer for 15 minutes.

3. Turn off heat and carefully remove teabags with tongs or chopsticks, squeezing each one against the side of your pot to extract all liquid.

4. Whisk in evaporated milk and condensed milk (if using). Serve hot or let cool and serve over ice.

Hong Kong Coffee with Milk Tea - Yuen Yeung (鴛鴦)
- Combine half milk tea with half black coffee. Serve hot or over ice.