popovers

Yorkshire Pudding
recipe adapted from Martha Stewart
makes 24 popovers

INGREDIENTS:
2 cups flour
4 eggs
3 cups milk
1 1/2 tsp kosher salt
1/8 tsp ground black pepper
4 tbsp rib roast drippings or bacon fat

METHOD:
1. In a large glass measure, whisk together flour, eggs, 1 1/2 cups milk, salt and pepper until smooth. Set aside and let rest at least 30 minutes or more.

2. Preheat oven to 400F. Whisk in remaining 1 1/2 cups of milk. The batter should now resemble heavy cream. 

3. Use a brush or spoon and grease 2 muffin pans with drippings/bacon fat. Place in oven for 2-3 mins until just smoking. Remove pans and carefully fill each cup with batter about 1/3 full.

4. Bake until puffed up and golden brown, about 30-35 minutes. Popovers should release easy from muffin pans. Serve immediately.