your chicken needs some thyme

Baked Chicken with Thyme

serves 4-6

INGREDIENTS:

3-4 lbs chicken thighs (boneless and skinless)

1 tbsp cornstarch

1/4 cup white wine

kosher salt and ground black pepper

1 small bunch of fresh thyme

METHOD:

1. Preheat your oven to 350F (180C or 170C Fan).

2. In a 9" square casserole dish, add chicken, cornstarch and white wine. Season with with salt and pepper. Toss and mix well until the marinade evenly coats each piece of chicken.

3. Roll each piece of chicken around a sprig of thyme. You can place any remaining sprigs on top or in-between the chicken.

4. Cover with foil and bake for 35-45 minutes until fully cooked. Serve with rice, pasta, potatoes and/or other vegetable sides of your choice, using the juices from the pan as a sauce.