makes about 1 cup
INGREDIENTS:
1 red onion, sliced thinly
1/2 cup apple cider vinegar
1 tbsp sugar
1 1/2 tsp kosher salt
METHOD:
1. Ensure you have a dry sanitized mason/pickling jar. Either wash in your dishwasher or rinse with boiling water before using.
2. Place onions into the jar. Set aside.
3. In a glass measuring cup, whisk remaining ingredients together until the sugar and salt are dissolved. Pour over onions.
4. Cover jar and let sit at room temperature for 2 hours before using. Pickled onions will keep in the fridge for up to 2 weeks.
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