spare ribs done the cantonese way

Cantonese Style Steamed Spare Ribs

serves 4-6 as part of a main dish

INGREDIENTS

600g pork spare ribs, cut through the bone into 1 inch pieces

1.5 tbsp soy sauce

1.5 tbsp rice wine

1 tsp olive oil

1 tsp corn starch

1 tsp sugar

1/2 tsp salt

3 garlic cloves, minced

1 red banana chili, sliced thinly on a bias

2-3 Thai chilies, de-seeded and chopped

2-3 green onions, finely chopped

METHOD:

1. In a shallow dish, combine all ingredients together except for chopped green onions and mix well. Let marinate at room temperature for at least 15 minutes.

2. In a large wok, place a metal rack over water and bring to a boil. Place the dish of pork on the rack and cover with a lid. Let steam over medium for 20 to 30 minutes.

3. Once cooked, garnish with chopped green onions and serve.