Cantonese Style Steamed Spare Ribs
serves 4-6 as part of a main dish
INGREDIENTS
600g pork spare ribs, cut through the bone into 1 inch pieces
1.5 tbsp soy sauce
1.5 tbsp rice wine
1 tsp olive oil
1 tsp corn starch
1 tsp sugar
1/2 tsp salt
3 garlic cloves, minced
1 red banana chili, sliced thinly on a bias
2-3 Thai chilies, de-seeded and chopped
2-3 green onions, finely chopped
METHOD:
1. In a shallow dish, combine all ingredients together except for chopped green onions and mix well. Let marinate at room temperature for at least 15 minutes.
2. In a large wok, place a metal rack over water and bring to a boil. Place the dish of pork on the rack and cover with a lid. Let steam over medium for 20 to 30 minutes.
3. Once cooked, garnish with chopped green onions and serve.
