chicken on a stick

Yogurt Spiced Chicken Skewers

serves 4-6

INGREDIENTS:

1 cup Greek yogurt

1 tbsp olive oil

2 tsp paprika

1 tsp cumin

1/2 tsp cinnamon

3 garlic cloves, minced

1 Thai chili, minced

4 chicken breasts, cut into 1 inch cubes

coarse salt and pepper

METHOD:

1. In a medium bowl, make the marinade by mixing yogurt, olive oil, spices, garlic and chili together.

2. Season the chicken and combine with marinade. Chill for 1 to 4 hours.

3. Thread chicken onto metal or bamboo skewers. Remember to soak bamboo skewers in water for 30 minutes prior to using.

4. Grill on the BBQ or under the broiler for 10-12 minutes. Turn the skewers midway to make sure the chicken is cooked and charred evenly.

5. Serve with a side salad or basmati rice.