Easy peasy crowd pleaser.
Bacon Egg Cups
serves 8-10
INGREDIENTS:
1/4 cup butter, melted
8 eggs
1/2 cup milk
12 bacon strips, fully cooked
chopped green onion or any green herb
METHOD:
1. Preheat oven to 325F (163 C). Brush muffin tins with melted butter.
2. Add eggs and milk in a large liquid measuring cup. Whisk until fully combined and the volume has increased slightly.
3. Add a strip of bacon to each muffin tin and then fill half way with the egg mixture. Add chopped green onions or herbs (optional).
4. Bake for 5-10 minutes or until set. Remove from pan and serve immediately.
INGREDIENTS:
1/4 cup butter, melted
8 eggs
1/2 cup milk
12 bacon strips, fully cooked
chopped green onion or any green herb
METHOD:
1. Preheat oven to 325F (163 C). Brush muffin tins with melted butter.
2. Add eggs and milk in a large liquid measuring cup. Whisk until fully combined and the volume has increased slightly.
3. Add a strip of bacon to each muffin tin and then fill half way with the egg mixture. Add chopped green onions or herbs (optional).
4. Bake for 5-10 minutes or until set. Remove from pan and serve immediately.
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