It's fun and interesting to see how produce ends up on our tables. Last summer, we visited some table grape farms in Central Valley, CA. One of the largest producers in the region is Sun World and we got a chance to see the labour intensive process it takes to get grapes from vineyard to distribution. And now this summer at a supermarket in Toronto, we see the product at the next stage, ready for the consumer on the retail shelf. These grapes have trucked quite the distance to get here.
Beautiful Hass avocados while we were visiting St. Louis, MO. They are just a lovelier shade of green when they don't have fly to HK.
It's also Alaskan King Salmon season and we are fortunate to nab one. It was over 14 lbs and just barely fit on our counter.
Wild salmon really does taste so much better than the farmed variety.
